Try this Tempura Shrimp Hand Rolls recipe, or contribute your own.
Suggest a better description* Note: See the "Wasabi Oil" recipe which is included in this collection. In a bowl, mix flour with togarashi, or chili powder, and whisk in club soda until a pancake batter thickness is achieved. Dip the shrimp and scallions in the tempura batter and fry until golden brown, about 4 minutes. Drain on paper towels and season with salt and pepper. Lay the nori vertically with the shiny-side down. Using wet hands, lightly place a 1/4-inch thick layer of rice on the bottom half of the nori. Place one shrimp and scallion fan diagonally across the rice from the top left corner to the bottom right. Lay daikon sprouts on top and add a touch of Wasabi Oil. Roll a cone by bringing the bottom left corner of the nori to half way up the right side edge then roll over. Moisten the top edge to glue. Repeat process. This recipe yields 4 rolls. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B10) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 302 Calories (kcal); 1g Total Fat; (4% calories from fat); 7g Protein; 63g Carbohydrate; 18mg Cholesterol; 18mg Sodium Food Exchanges: 4 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 4 | ||
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Calories: 230 | ||
Calories from Fat: 10 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.3mg | 7 % | |
Sodium 75.3mg | 3 % | |
Potassium 157.3mg | 4 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 45.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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